This Festive Bikini – The Method
WThis is an easy version of a beverage featured on the seasonal cocktail list. This is a batch pre-mixed that is packed with essence associated with Christmas time, rendering it excellent for a festive gathering. Save the extra cordial you can use for breakfast cocktails, sweets, or for another batch of this cocktail.
Bikini
Serves 10 servings
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Premix (yields 850ml, enough for 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Cordial: Combine all the ingredients inside a pot, bring to a simmer, stirring to dissolve. Then, remove from the burner and let it to reach room temperature completely. Pour to a sealable bottle, seal keeping it chilled, it will last for up to one month.
For the Cocktail Base: Pour every liquid ingredients into one big jug, allow it to infuse for one hour, then filter it , ideally through muslin, to ensure it's fully clarified.
To serve: Add 85ml of your premix to a cocktail shaker containing ice, and stir carefully for a minute to chill. Filter into an frosted cocktail glass or a similar vessel, top with some cranberries and complete it with a brief mist with the mandarin essence over the drink.
